caramel apple pancakes
- Number of Servings: 2
Ingredients
Betty Crocker Buttermilk Complete Pancake Mix, 1 cup Milk, nonfat, .75 cup Egg, fresh, 1 extra largeTreetop Organic Apple Sauce (No Sugar Added), 0.25 cup Granulated Sugar, 3 tsp Cinnamon, ground, 1 tbsp Caramel Sauce - Hershey’s, 82 gram(s) Whipped Cream, pressurized, 4 tbspTreetop Organic Apple Sauce (No Sugar Added), 0.5 cup
Combine first four ingredients and mix well. Batter will be thin. Heat nonstick skillet over medium heat. Poor batter into pan and cook until dry around edges and small bubbles form on top. Flip pancake over and cook on other side until golden brown. Top each pancake with caramel, apple sauce and whip cream. Sprinkle with cinnamon and sugar.
Serving Size: makes six pancakes
Number of Servings: 2
Serving Size: makes six pancakes
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 494.0
- Total Fat: 8.5 g
- Cholesterol: 138.7 mg
- Sodium: 1,017.0 mg
- Total Carbs: 91.7 g
- Dietary Fiber: 4.3 g
- Protein: 13.1 g
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