Coconut Pol Sambal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Roma Tomato1 large onion (12 oz)3 cloves garlic12 dried red chili peppers2 tsp cayenne or red chili powder1/2 tsp black pepper powder2 cups (unsweetened) coconut powder1 oz dried maldive fish chps (optional, but very savory) 1 tsp olive oil2 tsp black mustard seeds12 curry leaves1-2 tsp sriracha sauce
Finely process the tomato, onion, garlic and dried peppers.
Add powders and coconut (and optional modive fish). With hand, integrate real well.
in heated oil, . . .
Serving Size: Makes Sixteen (16) 20 gram servings
Add powders and coconut (and optional modive fish). With hand, integrate real well.
in heated oil, . . .
Serving Size: Makes Sixteen (16) 20 gram servings
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
Member Reviews