Chicken and Gnocchi Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Milk, 2%, .33 cupCelery, raw, 2 cup, dicedCarrots, raw, 2 cup, choppedSpinach, fresh, 2 cupGnocchi, Caesar's, 5 servingChicken Breast, no skin, 1 breast, bone and skin removedChicken Broth, 4 cup (8 fl oz)Thyme, fresh, 2 tspPepper, black, 2 dashSalt, 2 dashChicken bouillon, 3 cube
Directions
Cut ingredients, put in broth, cook for 30 minutes or to taste.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WINCHEL3.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 127.6
  • Total Fat: 2.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 583.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

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