Sauage, Peppers & Onions w/ Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ronzoni PastaItalian Sweet Sausage3 Green Peppers1 OnionGarlic Clove32 oz. can of Diced Tomatoes1/2 cup of marinara sauceSeasonings: (garlic powder, italian seasoning, oregeno, ground pepper, minced garlic
Directions
Dice 1.5 Green Peppers and 1/2 the onion and place on the bottom of pan. Add Sausage to pan and cover w/ remaining peppers & onion. Add garlic glove and other season's to your taste. Place in oven at 375 for 60 minutes.

Put 1 can of dice tomatoes in sauce pan with 1/2 cup of marinara sauce. Add season's to taste.

Cook Pasta and then add sauce mixture to pasta after you drain the pasta and serve sausage on the side.



Number of Servings: 1

Recipe submitted by SparkPeople user JBROWN59.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 520.9
  • Total Fat: 23.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,716.9 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 18.5 g

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