Quiche epinard/ saumon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PILOUTE.
Ingredients:Egg, fresh, 2 large Axeford Sour Cream, 16 tbsp Wild Alaskan Sockeye Salmon 2 slices/56g, 112 gram(s) Spinach, fresh, 400 grams Pastry Pastry Sheets Pepperidge Farm 1/6 sheet/ 41g, 245 gram(s)
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PILOUTE.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 20.5 g
- Cholesterol: 105.0 mg
- Sodium: 445.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.4 g
- Protein: 13.3 g
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