Mexican Beef & Bean Casserole

Name: Mexican Beef & Bean Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Ground Chuck; 1/2 Onion (diced); Salt & Pepper to taste (not much as the cream of chicken is salty); Tortilla Chips; Ranch Style Beans; Cheddar Cheese (shredded); Ro-tel; Cream of chicken soup

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Ground Chuck1/2 Onion (diced)Salt & Pepper to taste (not much as the cream of chicken is salty)Tortilla ChipsRanch Style BeansCheddar Cheese (shredded)Ro-telCream of chicken soup

Directions

Brown the ground beef with salt & pepper and onion. Drain the meat. Spray casserole dish with Pam, layer with tortilla chips. Next layer the ground beef. Layer in this order, ranch style beans, shredded cheddar cheese. Mix Ro-Tel and Cream of Chicken together. Pour over top of casserole. Bake at 350 for 40 minutes or until bubbly in the center.

Serving Size: 9x13 casserole dish

Number of Servings: 6

Recipe submitted by SparkPeople user AWBROWN40.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 473.1
Total Fat: 29.0 g
Cholesterol: 78.7 mg
Sodium: 1,024.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 6.0 g
Protein: 23.5 g

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