Caprese Turkey Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground turkey1 packet Lipton Beefy Onion Soup˝ of an onion, diced1 tomatoFresh buffalo mozzarella Fresh basilExtra virgin olive oil
Place your ground turkey in a large bowl and add half of your Lipton soup mix and diced onion. Mix until combined but be mindful not to over mix. Form 4 burger patties and place on the grill.
Grill each side for about 5-8 minutes. Turkey grills faster than beef.
Place your patties on a clean white plate and then slice your mozzarella and place it on the burger while it's still warm. Top the mozzarella with a slice of tomato and then fresh basil. Drizzle a tablespoon full of extra virgin olive oil on the plate around the burger and serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CASILADY.
Grill each side for about 5-8 minutes. Turkey grills faster than beef.
Place your patties on a clean white plate and then slice your mozzarella and place it on the burger while it's still warm. Top the mozzarella with a slice of tomato and then fresh basil. Drizzle a tablespoon full of extra virgin olive oil on the plate around the burger and serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CASILADY.
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 25.0 g
- Cholesterol: 102.4 mg
- Sodium: 342.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 28.8 g
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