Filling for Pasties

Name: Filling for Pasties Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 1 pound lean round steak; 6 medium potatoes; 1 large onion; salt pepper

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 pound lean round steak6 medium potatoes1 large onionsalt, pepper

Directions

Dice beef, potato and onion in a 1/2-inch dice. Combine well. Season to taste with salt and pepper. Roll pie crust into 6" circles, and place 1/8 of the filling onto 1/2 of the circle. Fold the other half over and seal. Place on baking sheet and bake at 350 degrees for 50-60 minutes, or until golden brown. Serve warm and plain, or with ketchup or gravy.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MELODYINIL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.0
Total Fat: 2.4 g
Cholesterol: 32.3 mg
Sodium: 39.6 mg
Total Carbs: 29.5 g
Dietary Fiber: 3.9 g
Protein: 16.4 g

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