Crock pot chili

Name: Crock pot chili Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: 24 oz. ground round; 1/2 large onion chopped; 2 large cans dark red kidney beans drained and rinsed; one large can tomato puree; two large cans petite diced tomatoes; 3 tbs. chili powder; 1 tsp crushed red pepper (or more to taste); 1 tsp coarse Kosher salt (or more to taste)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 12

Ingredients

24 oz. ground round1/2 large onion, chopped2 large cans dark red kidney beans, drained and rinsedone large can tomato pureetwo large cans petite diced tomatoes3 tbs. chili powder1 tsp crushed red pepper (or more to taste)1 tsp coarse Kosher salt (or more to taste)

Directions

brown meat and onion together in a large skillet. Add to crock pot along with the other ingredients and spices. Cook on low for 8 hours or more if time permits. Serve piping hot with crackers, chopped onions, or cheese (but be sure to add the calories!).

Serving Size: makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAWIGGAM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 349.4
Total Fat: 10.3 g
Cholesterol: 35.0 mg
Sodium: 1,084.4 mg
Total Carbs: 36.8 g
Dietary Fiber: 10.6 g
Protein: 25.3 g

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