Cooks Country Meatloaf with Mushroom Gravy

  • Number of Servings: 8
Ingredients
Dried Porcini Wild Mushrooms, 1/4 oz Saltines 16 crackers White mushroom, 10 oz Vegetable Oil, 1 tbsp 1 onion, mincedground Pork 1 pound Garlic 4 cloves minced2 large eggs Worcestershire Sauce, 1 tbsp and 3/4 tsp Ground beef, 85% lean 1 poundThyme, fresh 3/4 tsp Flour 1/4 cup Low sodium chicken broth, 2 1/2 cups
Directions


Serving Size: Makes 6-8 servins

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEGOLDPHISH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 399.8
  • Total Fat: 27.7 g
  • Cholesterol: 144.6 mg
  • Sodium: 375.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.2 g

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