Raspberry Tofu Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
225g (8 oz) fresh raspberries 350g (12 1/3 oz) soft silken tofu 1⁄2 tsp. vanilla extract3 tbs. (1 1/2 fl.oz) honey
Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Garnish with reserved raspberries and serve.
Hint: Can use frozen raspberries, allow to thaw and drain before processing.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GUEST_CHEF.
Hint: Can use frozen raspberries, allow to thaw and drain before processing.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GUEST_CHEF.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
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