Paleo Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 ½ cups blanched almond flour2 tablespoons coconut flour¼ cup golden flaxseed¼ teaspoon celtic sea salt1 ½ teaspoons baking soda5 eggs¼ cup coconut oil1 tablespoon honey1 tablespoon apple cider vinegar
Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor. Pulse ingredients together. Then pulse in the eggs, oil, honey, and vinegar. Pour the batter into a greased 7 ½-by-3 ½-inch loaf pan.
Place in the oven and bake for 30 minutes. Allow to cool and then serve.
Serving Size: 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user NMLAHAIE.
Place in the oven and bake for 30 minutes. Allow to cool and then serve.
Serving Size: 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 13.8 g
- Cholesterol: 57.8 mg
- Sodium: 277.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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