Biscuit Mini Pizzas

Name: Biscuit Mini Pizzas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 tube of refrigerated buttermilk biscuits; 1 can of mushroom; 1 cup spaghetti sauce; 1 cup mozzarella cheese

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 tube of refrigerated buttermilk biscuits1 can of mushroom1 cup spaghetti sauce1 cup mozzarella cheese

Directions

This makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SUEALLAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 122.6
Total Fat: 2.9 g
Cholesterol: 5.8 mg
Sodium: 493.1 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.9 g
Protein: 6.0 g

More Recipes Like This

TIME35

CALS165

(266 ratings)

Cabbage Vegetable Soup

This soup is filling and delicious--a perfect starter or light vegetarian meal. Submitted by:

CALORIES 165.2 FAT 1.8 PROTEIN 8.3 CARBS 36.6 FIBER 12

TIME30

CALS285

(549 ratings)

White Beans, Spinach and Tomatoes over Linguine

This filling vegetarian meal is nutritious and easy to make. Submitted by: TWINMOM143

CALORIES 284.5 FAT 5.1 PROTEIN 13.7 CARBS 52.7 FIBER 10.2

TIME20

CALS240

(209 ratings)

Whole Wheat Pasta with Sesame Peanut Sauce

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.Submitted by: BCJL13

CALORIES 239.9 FAT 5.9 PROTEIN 9.4 CARBS 39.5 FIBER 7

TIME0

CALS100

(159 ratings)

100-Calorie Carrot Ginger Muffins

Think carrot cake, but without the guilt!Submitted by: SQUIRRELLYPOO

CALORIES 99.6 FAT 2.5 PROTEIN 2 CARBS 19.9 FIBER 1.4

TIME50

CALS223

(250 ratings)

Low-Fat Eggplant Parmesan

A super easy version of the crispy fried eggplant Parmesan I love!Submitted by: JFALGIATANO

CALORIES 223.3 FAT 8.7 PROTEIN 14.5 CARBS 23 FIBER 4.3

Member Reviews