Corn Salsa

Name: Corn Salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Dressing:; juice from 2 limes; 1 clove garlic smashed; 1/3 c. virgin olive oil; 1/4 c. red wine vinegar; 1/4 tsp. chili powder; Salad:; 1 can yellow corn drained; 1 can black beans (drain half of the juice); 1/2 cup diced red or yellow peppers; 1/2 red onion chopped; 1 c. tomato chopped; 1/4 c. cilantro chopped; 2 tsp. kosher salt; ground black pepper to taste; cumin to taste

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

Dressing:juice from 2 limes1 clove garlic, smashed1/3 c. virgin olive oil1/4 c. red wine vinegar1/4 tsp. chili powderSalad:1 can yellow corn, drained1 can black beans (drain half of the juice)1/2 cup diced red, or yellow peppers1/2 red onion chopped1 c. tomato chopped1/4 c. cilantro chopped2 tsp. kosher saltground black pepper to tastecumin to taste

Directions

combine all ingredients together. For best taste, let sit for half hour to let flavors enhance

Serving Size: makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOUGLI10.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving