Chilli con Carne, no beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Sainsbury's extra lean irish beef mince (500g), Onions, raw, 0.5 medium (2-1/2" dia)*Uncle Ben's Boil-in-Bag Long Grain Rice, 1 bag Red Bell Pepper, 1 medium*Asda Passata (UK), 350 gram(s) *chilli powder, 2 tsp *Cumin seed, 1 tsp Paprika, 2 tsp *Bisto Original Gravy Powder, 20 gram *Black Pepper (Ground), 1 tsp
Brown the mince in a pan with the onion and some ground pepper.
In the meantime, boil 1/2 pint water and mix with 4 tsp of gravy. Place in a saucepan and add the finely chopped red pepper, 2 tsp of chilli powder and 3 or 4 pinches of paprika (or make it as hot as you like).
When the meat has browned, drain it off and pour in the saucepan. Add the passata, stir thoroughly and let it simmer for 30 minutes.
Boil 1 bag of Uncle Ben's "boil in a bag" long grain rice and add it to the saucepan in the end. Mix thoroughly, divide into 4 portions and enjoy! :)
Number of Servings: 4
Recipe submitted by SparkPeople user GIULIAFANCELLI.
In the meantime, boil 1/2 pint water and mix with 4 tsp of gravy. Place in a saucepan and add the finely chopped red pepper, 2 tsp of chilli powder and 3 or 4 pinches of paprika (or make it as hot as you like).
When the meat has browned, drain it off and pour in the saucepan. Add the passata, stir thoroughly and let it simmer for 30 minutes.
Boil 1 bag of Uncle Ben's "boil in a bag" long grain rice and add it to the saucepan in the end. Mix thoroughly, divide into 4 portions and enjoy! :)
Number of Servings: 4
Recipe submitted by SparkPeople user GIULIAFANCELLI.
Nutritional Info Amount Per Serving
- Calories: 260.9
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 133.5 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.4 g
- Protein: 29.6 g
Member Reviews