Mexican Slowcooker Stew
- Number of Servings: 4
Ingredients
Directions
1.5 lbs beef stew meat1 onion, slicedHandful of whole garlic cloves1 carrot diced5 celery stalks, diced1/2 head of purple cabbage, chopped1 280z can El Pato Enchilada Sauce
Put into a slow cooker on low for 6-7 hours
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITSMYCHOICE1.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITSMYCHOICE1.
Nutritional Info Amount Per Serving
- Calories: 632.0
- Total Fat: 33.3 g
- Cholesterol: 102.0 mg
- Sodium: 679.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.6 g
- Protein: 50.3 g
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