Mexican Slowcooker Stew

  • Number of Servings: 4
Ingredients
1.5 lbs beef stew meat1 onion, slicedHandful of whole garlic cloves1 carrot diced5 celery stalks, diced1/2 head of purple cabbage, chopped1 280z can El Pato Enchilada Sauce
Directions
Put into a slow cooker on low for 6-7 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ITSMYCHOICE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 632.0
  • Total Fat: 33.3 g
  • Cholesterol: 102.0 mg
  • Sodium: 679.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 50.3 g

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