Strawberry-Coconut smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 (6oz) - nonfat coconut cream yogurt/plain nonfat vanilla yogurt4 large - frozen unsweetened strawberries1/2 large - fresh apple (peeled, cored, diced)1 c - Silk Pure Coconut Milk1/2 c - 1 c of ice(grated non-sweetened coconut flakes - optional)
Peel and core your apple half and dice it into cubes. Place the yogurt into the blender. Put your apple and strawberries into the blender. Pour 1 cup of Silk Pure Coconut Milk and 1/2c to 1 c of ice. Blend on high for 1 minute, then blend on low for 30 seconds or until all the ice is well blended.
Serve.
You can garnish with 1/4 tsp of grated non-sweetened coconut flakes if you wish.
Serving Size: serves 4 6oz to 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBRACAKELOVER.
Serve.
You can garnish with 1/4 tsp of grated non-sweetened coconut flakes if you wish.
Serving Size: serves 4 6oz to 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBRACAKELOVER.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 1.3 g
- Cholesterol: 0.5 mg
- Sodium: 32.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
Member Reviews