Crock Pot Ranch Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Chops (bone in or without) at least 1/2 in. thick1 packet Hidden Valley Seasoning Packet1 can Cream of Chicken Soup (I used the Healthy Request for the calorie count)
Put all ingredients in crockpot, cook on low for 6 hours.
Serving Size: 1 pork chop with gravy per person
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETHDEAN.
Serving Size: 1 pork chop with gravy per person
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETHDEAN.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 14.6 g
- Cholesterol: 96.3 mg
- Sodium: 603.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 37.3 g
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