Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts
- Number of Servings: 8
Ingredients
Ingredients:*Pesto Sauce, 1 cup (remove)*pizza shell, Mama Mary's, 12"=6 svgs, 1 serving (remove)*365 All Natural Sundried Tomatoes, 19 gram(s) (remove)*365 Artichoke Hearts Packed in Water (2), 130 gram(s) (remove)*Cheese, Parmesan, Fresh, Grated (SS=.75C), 0.75 cup (remove)*Cheese- DiGiorno Shredded Romano Cheese, 0.25 cup (remove)
Preheat Oven to 375 or 400
Spread pesto sauce on pizza shell
Rehydrate sundried tomatoes in boiling water for 10 minutes, then put on pizza
Drain can of artichoke hearts, cut hearts into quarters, spread onto pizza
Sprinkle cheeses on top
Bake for approximately 10 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEYZ.
Spread pesto sauce on pizza shell
Rehydrate sundried tomatoes in boiling water for 10 minutes, then put on pizza
Drain can of artichoke hearts, cut hearts into quarters, spread onto pizza
Sprinkle cheeses on top
Bake for approximately 10 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEYZ.
Nutritional Info Amount Per Serving
- Calories: 211.6
- Total Fat: 15.7 g
- Cholesterol: 15.7 mg
- Sodium: 467.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
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