Brown sugar pecan meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
4 egg whites (room temp)1/2 cup white sugar1/4 cup brown sugar1/2 teaspoon vanilla1/4 cup finely chopped pecans
First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user VATTERPA.
Number of Servings: 24
Recipe submitted by SparkPeople user VATTERPA.
Nutritional Info Amount Per Serving
- Calories: 36.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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