Italian Christmas cookies

Name: Italian Christmas cookies Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 78
Ingredients: 1 c butter; 2 c Splenda baking blend; 15 oz container part skim ricotta cheese; 3 tsp vanilla; 1 tsp baking soda; 4 c whole wheat flour; Icing:; 1/4 c butter; 2 oz milk; 2 tbsp vanilla

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 78

Ingredients

1 c butter2 c Splenda baking blend15 oz container part skim ricotta cheese3 tsp vanilla1 tsp baking soda4 c whole wheat flourIcing:1/4 c butter2 oz milk2 tbsp vanilla

Directions

Preheat oven to 350. Mix al of cookie ingredients well until dough sticks together into a big ball. It will be sticky. Drop tspfuls on an ungreased cookie sheet. Bake 10-12 mins or until the bottoms turn golden brown. Let cool for 1 min, then transfer to wire racks to cool completely.

Makes about 6 1/2 dozen cookies.

Number of Servings: 78

Recipe submitted by SparkPeople user PABRIDE07.

Servings Per Recipe: 78

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 3.5 g
Cholesterol: 9.6 mg
Sodium: 74.2 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.7 g
Protein: 1.5 g

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Member Reviews

AMYLT82
SOUNDS GOOD TO ME, I WILL MAKE THEM AND THEN WE'LL SEE. THANK YOU! - 12/8/09