Mini Homemade Pizza's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 thawed out frozen dinner rolls (you can get these in the freezer section of most grocery stores)1 1/2 cups of Pizza Sauce ( 1/4 cup per 2 mini pizzas) 1 1/2 cup Shredded Mozzarella (1/4 cup per two mini pizzas)1 package Canadian Style Bacon 1 package Turkey Pepperoni 1/2 cup pineapple tidbits1/2 mushroomsOther vegetables as you desire....
One hour prior to preparing, take dinner rolls out of the freezer and place on baking sheet lightly sprayed with nonfat, no calorie cooking spray to thaw out completely.
Preheat oven to 400
Once thawed, Use your hands to stretch out the dough into little circles about three inches wide. (Kids LOVE doing this)
Next put on the pizza sauce on the pizza's and then add the cheese on top of the sauce.
Next add the meats to each little pizza, I use about 4 pepperoni or ham for each little pizza.
Add Vegetables of your choice on top! (In this recipe we made ham and pineapple pizzas and then mushroom and pepperoni.)
Place all pizzas on one or two cookie sheets and baked for approx. 10 minutes.
Enjoy!!
Each Serving is 2 mini pizza's.
We accompany these with salad :)
Number of Servings: 6
Recipe submitted by SparkPeople user QUINN7.
Preheat oven to 400
Once thawed, Use your hands to stretch out the dough into little circles about three inches wide. (Kids LOVE doing this)
Next put on the pizza sauce on the pizza's and then add the cheese on top of the sauce.
Next add the meats to each little pizza, I use about 4 pepperoni or ham for each little pizza.
Add Vegetables of your choice on top! (In this recipe we made ham and pineapple pizzas and then mushroom and pepperoni.)
Place all pizzas on one or two cookie sheets and baked for approx. 10 minutes.
Enjoy!!
Each Serving is 2 mini pizza's.
We accompany these with salad :)
Number of Servings: 6
Recipe submitted by SparkPeople user QUINN7.
Nutritional Info Amount Per Serving
- Calories: 348.2
- Total Fat: 10.1 g
- Cholesterol: 25.7 mg
- Sodium: 839.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 3.1 g
- Protein: 17.3 g
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