Black Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cans black beans, drained1 can corn kernels, drained1 1/2 cups celery, chopped1 1/2 cups onions, sliced thin1 1/2 cups tomatoes, choppedLemon juice and salt to taste
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KLCANUCK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 203.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.7 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 11.5 g

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