Greek Turkey Brats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs (32 oz) ground turkey30 green olives, chopped6 TBS chopped sun dried tomatoes1 TBS garlic powder1 tsp ground cumin seedlarge sausage casings, preapred
Combine ground turkey, olives, tomatoes, and spices. Feed into sausage stuffer to make 4-5 oz brats. Grill fresh or freeze immediately.
Cook thoroughly until juices run clear.
Serving Size: Makes 8-10 brats
Number of Servings: 8
Recipe submitted by SparkPeople user SHAGGYBABA.
Cook thoroughly until juices run clear.
Serving Size: Makes 8-10 brats
Number of Servings: 8
Recipe submitted by SparkPeople user SHAGGYBABA.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 10.7 g
- Cholesterol: 80.0 mg
- Sodium: 573.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 22.5 g
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