Baked Brussel Sprouts

Name: Baked Brussel Sprouts Recipe
Yield: 6
Ingredients: Brussels sprouts fresh 4 cup; Olive Oil 2 tbsp; Balsamic Vinegar 3 tbsp

(2)

Number of Servings: 6

Ingredients

Brussels sprouts, fresh, 4 cup Olive Oil, 2 tbsp Balsamic Vinegar, 3 tbsp

Directions

cut b sprouts in half
place in zip lock gallon bag and add the oil and vinegar
close bag
mix well
dump onto cookie sheet
place in 350" oven for 45 minutes or till desired doneness

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BORGCUBE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 69.0
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 17.2 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.2 g
Protein: 2.0 g

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Member Reviews

DONNACAN
I am a huge fan of Brussels sprouts! This was a great treat for me. I've seen similar recipes that included bacon and cheese...but this was very good without all that added fat. I will make this recipe often. - 2/10/14
LINDSEYDRU
SO far so good! They're roasting in the oven - I'm sure they'll be delish.. I I also sprinkled low sodium worshtershire in the bag too.. We'll see.. - 3/11/12