Santa Fe Stew
- Number of Servings: 6
Ingredients
Directions
1 lb. lean ground beef (93-95% lean)1 large Vidalia onion, chopped1 1/2 cups frozen corn1 can (15 1/2 ozs) pinto beans1 can (15 1/2 ozs) diced tomatoes1 lb. Velveeta Light reduced-fat pasteurized processed cheese product
Brown ground beef and onion. Stir in all the other ingredients and heat thoroughly.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAYLEIGH0399.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAYLEIGH0399.
Nutritional Info Amount Per Serving
- Calories: 498.2
- Total Fat: 21.6 g
- Cholesterol: 83.5 mg
- Sodium: 1,452.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 8.2 g
- Protein: 36.7 g
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