Susan's Chili

Name: Susan''s Chili Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Roasted Pablano Chilis; Roasted Red Bell Peppers; Roasted Jalapeno Peppers; White Onion; Fresh Corn; Black beans - drain if using canned beans.; 1 28 oz can and 1 14.5 oz can of diced tomatoes with green chilis and spices; Ground Cumin; Paprika; Chili Powder; Optional 1/2 bar Mexican Baking Chocolate

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Roasted Pablano ChilisRoasted Red Bell PeppersRoasted Jalapeno PeppersWhite OnionFresh CornBlack beans - drain if using canned beans. 1 28 oz can and 1 14.5 oz can of diced tomatoes with green chilis and spicesGround CuminPaprikaChili PowderOptional 1/2 bar Mexican Baking Chocolate

Directions

Since the meat is so lean, brown it with the olive oil so it does not stick to the pan. Removce meat and cook the onions until they are transluscent, add the meat and peppers and tomatoes. Blend in ground cumin and other spices. Cook until all spices are cooked into the chili. Enjoy.l

Serving Size: Makes 8 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SKING145.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 316.4
Total Fat: 13.0 g
Cholesterol: 39.1 mg
Sodium: 1,274.0 mg
Total Carbs: 34.1 g
Dietary Fiber: 9.2 g
Protein: 17.8 g

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