Crumb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 cup butter1 cup sugar2 cups flour1 cup milk1 Tbsp vinegar1 tsp baking powder1 tsp baking soda1 tsp cinnamon1 tsp cloves1 egg
Preheat oven to 350°F. Spray 8x8" pan with cooking spray.
Rub first three ingredients into crumbs; remove 3/4 cup.
Combine vinegar and milk, then add it to the bowl. Add remaining ingredients and combine.
Pour batter into pan. Sprinkle with 3/4 cup crumbs.
Bake at 350°F for approximately 30 minutes. Cut into 16 2" squares.
Number of Servings: 16
Recipe submitted by SparkPeople user SPONGE0.
Rub first three ingredients into crumbs; remove 3/4 cup.
Combine vinegar and milk, then add it to the bowl. Add remaining ingredients and combine.
Pour batter into pan. Sprinkle with 3/4 cup crumbs.
Bake at 350°F for approximately 30 minutes. Cut into 16 2" squares.
Number of Servings: 16
Recipe submitted by SparkPeople user SPONGE0.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 9.2 g
- Cholesterol: 36.5 mg
- Sodium: 183.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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