Philly Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
(2) Medium Red Onions(2) Tablespoons of Blue Bonnet Margarine(6) Aldis Hoagie Rolls11/4 # Sara Lee Lower Sodium Roast Beef6 Square Kraft 2% American Cheese
Cook and stir onions in margarine until tender, about 10 minutes.
Set oven control to broil and or 550. Place bottom halves of buns on ungreased cookie sheet; top with onions and beef. Cut cheese slices into halves; place 4 halves on each sandwich.
Broil with tops 5 to 6 inches from heat jhust until cheese is melted, 2-3 minutes. Top with remaining bun half.
Serving Size: Makes 6 sandwiches
Set oven control to broil and or 550. Place bottom halves of buns on ungreased cookie sheet; top with onions and beef. Cut cheese slices into halves; place 4 halves on each sandwich.
Broil with tops 5 to 6 inches from heat jhust until cheese is melted, 2-3 minutes. Top with remaining bun half.
Serving Size: Makes 6 sandwiches
Nutritional Info Amount Per Serving
- Calories: 398.9
- Total Fat: 11.3 g
- Cholesterol: 67.6 mg
- Sodium: 1,295.2 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.7 g
- Protein: 29.4 g
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