Lemon Ice Box pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
One graham cracker pie crust1 large tub of cool whip topping (16 oz) - thawed1.5 cup lemon juice1 can Eagle Brand sweetened, condensed milk2 tsp vanilla extract
combine all ingredients together in bowl, fill pie crust and place in freezer for several hours before serving. Keep in freezer.
Serving Size: make 10, 1.5 inch slices
Serving Size: make 10, 1.5 inch slices
Nutritional Info Amount Per Serving
- Calories: 335.6
- Total Fat: 10.5 g
- Cholesterol: 7.0 mg
- Sodium: 175.9 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 32.5 g
- Protein: 5.4 g
Member Reviews