Balsamic Wine Crock Pot Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/3 cut balsamic vinager1/2 bottle red wine3 pounds arm roast1 package French onion soup mix, dry
Directions
Combine ingredients in a crock pot and cook on low about 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JOVE48.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 248.4
  • Total Fat: 6.1 g
  • Cholesterol: 102.1 mg
  • Sodium: 195.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.3 g

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