Jens Jambalya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb smoked turkey sausage1/2 pound of boneless skinless chicken breast1 can of beef broth 2 cans of diced tomato2 celery stalks chopped1/3 cup of tomato paste4 cloves of garlic minced1 Tbsp dried parsley flakes1 1/2 tsp of basil1 tsp of caynee pepper1/2 tsp of dried oragano1/2 tsp of salti lb of cooked shrimp peeled and devained2 cups of cooked brown rice
In a slow cooker put the first 12 ingredients. Cover and cook for 6 hours. Stir in shrimp and rice and cook for another 15 minutes.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENSEMINARA.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENSEMINARA.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 3.8 g
- Cholesterol: 95.8 mg
- Sodium: 845.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.7 g
- Protein: 15.6 g
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