Pumkin Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Pumpkin, canned, without salt, 3 cup Egg, fresh, 2 medium Flour, white, 1.33 cup Cinnamon, ground, 2 tbsp Nutmeg, ground, 1 tbsp Cream Cheese, 1 package, small (3 oz)
Directions
Mix the ingredients in a bowl but don't overmix. Put in muffin tins. Do not over cook and use a toothpick to test - should come out clean after cooking at 325 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user GDELAHANTY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 135.5
  • Total Fat: 4.5 g
  • Cholesterol: 46.8 mg
  • Sodium: 40.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.4 g

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