Penne Alla Vodka

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 oz penne1 cup of marinara3 oz greek yogurt3 tbsp parmesan
Directions
Boil penne according to directions.

Heat marinara in medium sauce pan. Stir in yogurt. Flavor with Italian seasoning and basil. Stir in pasta.

Serving Size: makes two bowls of pasta

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINE798.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 304.2
  • Total Fat: 4.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 614.6 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.9 g

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