egg salad sandwhich

  • Number of Servings: 1
Ingredients
1 egg1 tblsppon kraft sandwhich spread1tsp onion
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LOOSE4512.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 341.3
  • Total Fat: 19.3 g
  • Cholesterol: 583.3 mg
  • Sodium: 581.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.8 g

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