egg salad sandwhich
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LOOSE4512.
1 egg1 tblsppon kraft sandwhich spread1tsp onion
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LOOSE4512.
Nutritional Info Amount Per Serving
- Calories: 341.3
- Total Fat: 19.3 g
- Cholesterol: 583.3 mg
- Sodium: 581.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.1 g
- Protein: 20.8 g
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