KT Protein Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 c. quick oats3 egg whites1 whole egg1/4 c. dried fruit1 T. nutscinnamonsplenda packet
Directions
mix together and cook in a pan like a pancake

Serving Size: 1/2 pancake

Number of Servings: 2

Recipe submitted by SparkPeople user KRISTICE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 281.8
  • Total Fat: 6.8 g
  • Cholesterol: 92.5 mg
  • Sodium: 521.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 16.7 g

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