Undone Stuffed Pepper Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Beef, Ground Chuck 80% Lean, Pan Browned, 1 lbGreen Peppers (bell peppers), 4 cup, coarsely choppedOnions, raw, 0.5 cup, choppedGarlic powder, 0.25 tsp Prego Chunky Garden Combo, 1 jar (~24 oz)Rice, Uncle bens white rice, 2 cups cookedCheddar Cheese, 0.75 cup, shredded Mozzarella Cheese, part skim milk, 0.75 cup, shredded
Preheat oven to 350 degrees
Brown beef, onions, & green peppers in large skillet
Drain
Blend both cheeses together
Stir in garlic powder, rice, spaghetti sauce, & 0.75 cup of blended cheese
Spoon into 2 qt casserole
Top with remaining blended cheese
Bake 25 min or until heated through
Serving Size: Makes ~7 one cup servings
Brown beef, onions, & green peppers in large skillet
Drain
Blend both cheeses together
Stir in garlic powder, rice, spaghetti sauce, & 0.75 cup of blended cheese
Spoon into 2 qt casserole
Top with remaining blended cheese
Bake 25 min or until heated through
Serving Size: Makes ~7 one cup servings
Nutritional Info Amount Per Serving
- Calories: 423.8
- Total Fat: 19.6 g
- Cholesterol: 80.0 mg
- Sodium: 618.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.0 g
- Protein: 27.0 g
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