Daddy's Favorite Lemon Meringue Pie
- Number of Servings: 8
Ingredients
Filling1 (14-ounce) can sweetened condensed milk1/2 cup lemon juice1 teaspoon grated lemon zest3 egg yolks1 (8-inch) prebaked pie shell or crumb crustMeringue3 egg whites1/4 teaspoon cream or tartar1/4 cup sugar
In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.
Preheat oven to 325 degrees F.
Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.
Serving Size: 8 generous slices
Number of Servings: 8
Recipe submitted by SparkPeople user ADEVLIN08.
Preheat oven to 325 degrees F.
Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.
Serving Size: 8 generous slices
Number of Servings: 8
Recipe submitted by SparkPeople user ADEVLIN08.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 5.8 g
- Cholesterol: 29.4 mg
- Sodium: 163.9 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
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