Cottage cheese dumplings

Name: Cottage cheese dumplings Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2.5 cups flour; 6 eggs; 1 cup cottage cheese; dash of salt; 1/3 cup margarine; 1/2 cup chopped onion; (optional- 6 crushed saltine crackers)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2.5 cups flour6 eggs1 cup cottage cheesedash of salt1/3 cup margarine 1/2 cup chopped onion(optional- 6 crushed saltine crackers)

Directions

mix flour, eggs, cottage cheese and salt. It will make a dumpling dough and drop in boiling water by heaping teaspoonfulls. Boil until they float. About 3 min. Drain. In a fry pan melt 1/3 cup margarine and saute 1/2 cup chopped onion (optional- 3 crushed saltine crackers) Add dumplings and brown lighly. Season to taste with salt and pepper.

Serving Size:�makes 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 393.5
Total Fat: 16.1 g
Cholesterol: 188.3 mg
Sodium: 368.3 mg
Total Carbs: 44.8 g
Dietary Fiber: 1.7 g
Protein: 17.1 g

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