Lemon Asian Marinade

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 tsp chili pepper flakes1 tsp ginger, grated1 large garlic cloved, grated or minced1 and a 1/2 tbsp extra virgin olive oil1 and a 1/2 tbsp namu shoya or low sodium soy sauce3 tbsp scallions, chopped1/4 cup fresh lemon juice
Directions
Blend all ingredients. Voila!

Serving Size: 1/2 cup

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 257.7
  • Total Fat: 21.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,092.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.1 g

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