Pork Chops with mushroon dijon sauce

Name: Pork Chops with mushroon dijon sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 3 four oz pork chops; 1can cream of mushroom soup; 4 tbsp dijon mustard; 1.5 cups chopped mushrooms

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 3

Ingredients

3 four oz pork chops1can cream of mushroom soup4 tbsp dijon mustard1.5 cups chopped mushrooms

Directions

Lightly brown both sides of pork chops. Romove from pan. Cook mushrooms. When mushrooms are cooked, add can of soup and dijon mustard. Cook until bubbling. Return Pork chops to sauce and cook until done(about 30 min)

Number of Servings: 3

Recipe submitted by SparkPeople user BECKYBLAZE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 339.7
Total Fat: 16.3 g
Cholesterol: 89.5 mg
Sodium: 1,211.9 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.4 g
Protein: 33.9 g

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