crockpot pork chops in gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 Boneless pork loin chops1 26 oz can Cream of mushroom soup1 6 oz can of tomato paste
1. Turn on crockpot to low
2. Mix soup and tomato paste in the crockpot.
3. Add chops into mixture coating them.
4. cover and walk away for 5-6 hrs
*options are: 98%fat free soup making it a low fat recipe.
Can be served over rice, noodles or mashed potatoes.
**For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.
Serving Size: Makes 10 1 chop servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRRRLINDA.
2. Mix soup and tomato paste in the crockpot.
3. Add chops into mixture coating them.
4. cover and walk away for 5-6 hrs
*options are: 98%fat free soup making it a low fat recipe.
Can be served over rice, noodles or mashed potatoes.
**For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.
Serving Size: Makes 10 1 chop servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRRRLINDA.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 15.0 g
- Cholesterol: 62.4 mg
- Sodium: 743.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 22.2 g
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