joschef gingerbread cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Applesauce, unsweetened, 2 cup Molasses, 3/4 cup *Canola Oil, 1/3 cup Egg, fresh, 3 large *Flour, white, 3 cups *Splenda, 1/2 cup Granulated Sugar, 1/2 cup Baking Soda, 2 tsp Baking Powder, 1 tsp Salt, 1 tsp Ginger, ground, 2 tsp Cinnamon, ground, 1.5 tsp Cloves, ground, .1/2 tsp
Heat oven to 350 degrees. Pour applesauce, molasses and vegetable oil into a large mixing bowl. Add eggs and stir well. Add dry ingredients and mix well.
Pour into a 13x9 cake pan. Cook 35 minutes. Serve with joschef lemon sauce.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JOSCHEF.
Pour into a 13x9 cake pan. Cook 35 minutes. Serve with joschef lemon sauce.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JOSCHEF.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 4.4 g
- Cholesterol: 26.4 mg
- Sodium: 149.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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