Wendy's Chili (Copycat Modified & Spiced up)

Name: Wendy''s Chili (Copycat Modified & Spiced up) Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12
Ingredients: 2 lbs 93% ground beef; 1 medium onion diced; 2 stalks celery diced; 1 jalapeno pepper diced; 2 Anaheim green chili peppers diced; 2 29-ounce cans tomato sauce; 1 15 oz can tomato sauce; 1 29 oz can dark red kidney beans (with liquid); 1 29 oz can pinto beans (with liquid); 2 tsp cumin powder; 2 Tbls chili powder; 2 tsp black pepper; 2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 12

Ingredients

2 lbs 93% ground beef1 medium onion, diced2 stalks celery, diced1 jalapeno pepper, diced2 Anaheim green chili peppers, diced2 29-ounce cans tomato sauce1 15 oz can tomato sauce1 29 oz can dark red kidney beans (with liquid)1 29 oz can pinto beans (with liquid)2 tsp cumin powder2 Tbls chili powder2 tsp black pepper2 tsp salt

Directions

Brown ground beef, add diced onion, celery & peppers. Cook until onions are soft. Drain any fat from cooking pan.

Add tomato sauce, beans (with liquid) and spices.

Cook for about 2 hours stirring frequently so it does not burn.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMILE_DEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 315.5
Total Fat: 5.9 g
Cholesterol: 43.3 mg
Sodium: 1,594.7 mg
Total Carbs: 40.9 g
Dietary Fiber: 13.4 g
Protein: 27.5 g

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