MAKEOVER: Low calorie bread budding (by CMTRAN85)
- Number of Servings: 10
Ingredients
7 slices wonder smart wheat bread1/2 cup Splenda1 tsp cinnamon1/4 tsp salt3 egg whites1 cup light soy milk1 tbsp margarine, melted1/2 cup raisins
Spray cooking spray in loaf pan.
Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.
Pour this mixture over bread and raisins and mix well.
Bake at 350 degrees for 30 minutes or until lightly browned.
Serving Size: Makes 10 servings
Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.
Pour this mixture over bread and raisins and mix well.
Bake at 350 degrees for 30 minutes or until lightly browned.
Serving Size: Makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 107.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
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