Chocolate Chocolate Chip Cheesecake (Light)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Oreo Pie Crust1 8oz pkg Neufchatel Cheese1 pkg Sugar Free, Fat Free Jello Chocolate Fudge Pudding1 cup skim milk1/2 container Cool Whip Free3oz greek yogurt5 tbsp mini chocolate chips
Mix all cold ingredients together - make sure cheese is at room temp to make it easier. Fold in 4 tbsp chocolate chips and turn mix into pie crust. Garnish with remaining tbsp of chips.
Refrigerate for at least 4 hours before serving.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Refrigerate for at least 4 hours before serving.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 14.2 g
- Cholesterol: 23.1 mg
- Sodium: 429.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.8 g
- Protein: 6.7 g
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