Cream Cheese Frosting for Carrot Cake (cupcakes)
- Number of Servings: 24
Ingredients
Directions
2 c powdered sugar1 8 oz package cream cheese1/2 c unsalted butter (1 stick)1 tsp vanilla
Soften the butter and cream cheese (never microwave to soften). Combine cream cheese, butter, powdered sugar and vanilla. Beat until smooth and creamy. Needs to be refrigerated.
Serving Size: 24 servings (approx 1/8 c)
Number of Servings: 24
Recipe submitted by SparkPeople user QUEENIESAL.
Serving Size: 24 servings (approx 1/8 c)
Number of Servings: 24
Recipe submitted by SparkPeople user QUEENIESAL.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 7.1 g
- Cholesterol: 20.8 mg
- Sodium: 28.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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