Grilled Honey Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup honey6 Tbsps. organic unsalted butter, melted1/4 cup fresh squeezed lime juice2 Tbsps. Dijon mustard2 Tbsp. chopped fresh rosemary2 cloves garlic, crushed (use garlic press)1/2 tsp dried savory6 boneless, skinless chicken breasts
Combine the first 7 ingredients. Pour over the chicken in a gallon size ziplock bag. Refrigerate for 4 hours. Remove chicken and discard marinade. Heat grill or grill pan to med-high heat; spray with cooking spray. Cook chicken covered 5 minutes to a side, or until done.
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 3.0 g
- Cholesterol: 136.9 mg
- Sodium: 275.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.3 g
- Protein: 54.7 g