Snickerdoodle cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 cup whole wheat pastry flour3/4 cup all purpose flour1 tsp baking soda1 tsp cinnamon1/2 cup ground almonds (almond meal)1/3 cup canola oil1 tsp vanilla extract1 large egg1/2 cup packed brown sugar1 Tablespoon water
Pre-heat oven to 350 degrees F. and line cooking sheet with parchment paper or non-stick liner.
in one bowl, mix all dry ingredients (flours, baking soda, cinnamon and almonds)
In a separate bowl wisk: egg, oil, sugar, vanilla and water until well blended.
Add dry ingredients to wet and stir with spatula till combined.
Drop onto prepared cookie sheet using small scoop or spoon.
Bake for 10-12 minutes until bottom edges are slightly browned.
Allow to cool for 5 min on pan, remove onto cooling rack
Serving Size: 30 2 inch cookies
in one bowl, mix all dry ingredients (flours, baking soda, cinnamon and almonds)
In a separate bowl wisk: egg, oil, sugar, vanilla and water until well blended.
Add dry ingredients to wet and stir with spatula till combined.
Drop onto prepared cookie sheet using small scoop or spoon.
Bake for 10-12 minutes until bottom edges are slightly browned.
Allow to cool for 5 min on pan, remove onto cooling rack
Serving Size: 30 2 inch cookies
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 5.1 g
- Cholesterol: 30.0 mg
- Sodium: 54.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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