curried butternut soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1bullion cube or packer (chicken flavor) or canned broth1 large butternut squash (or use frozen, canned, whatever floats your boat)curry powder (Indian)large onionlarge pat of butter (about 1/2 tablespoons worth)cinnamon (optional)12ish cups water
cut squash in 4 pieces, stick in microwave till cooked
cook minced/ chopped up onion in butter
add water, bullion, butternut squash and spices
use a potato masher or back of spoon to mash up squash
Serving Size: about 10
Number of Servings: 10
Recipe submitted by SparkPeople user DAVVIK11.
cook minced/ chopped up onion in butter
add water, bullion, butternut squash and spices
use a potato masher or back of spoon to mash up squash
Serving Size: about 10
Number of Servings: 10
Recipe submitted by SparkPeople user DAVVIK11.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 0.7 g
- Cholesterol: 1.6 mg
- Sodium: 3.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.5 g
- Protein: 0.8 g
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